Carlos Cervera

- EXECUTIVE CHEF -
EL YANTAR FOODXPERIENCE

Carlos Cervera is passionate, hard-working, a bit hyperactive, but mainly creative, very creative.

His passionate and hard-working side has led him to put his heart into every project he has been involved in, such as the executive management of the kitchen at Hotel Vivood or the head of the kitchen at Café Madrid.

His hyperactive and creative side combine to create spaces and gastronomic experiences as unique as his two restaurants in Requena.