Carlos Cervera

– EXECUTIVE CHEF –
THE YANTAR RESTAURANT

Carlos Cervera is a passionate, hard-working, slightly hyperactive person, but above all creative, very creative.

His passionate and hard-working side has led him to put his heart into every project he has been involved in; such as the executive management of the kitchen of Vivood Hotel or the head of the kitchen of Cafe Madrid.

His hyperactive and creative side combine to create spaces and gastronomic experiences as unique as his two restaurants in Requena.