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COLD STARTERS
ABOLLAOS
HOT STARTERS
MAIN
RICE
DESSERTS

Reservation

Cold starters

Food Xperience Salad (mixum, braised chicken, parmesan flakes, almond crocanti, seasonal fruit and honey-mustard vinaigrette)

12.50 €

Allergens: Nuts, dairy and mustard

Warm salad (mixum, bacon, goat cheese, cherrys, nuts and red fruits and modena vinaigrette).

12.50 €

Allergens: Nuts and dairy products

Fresh herb salad (asparagus, broccoli and Dutch cucumber, carrot strips, caramelized pumpkin, cashew nut soil and sesame lime vinaigrette)

13.00 €

Allergens: Nuts and dairy products

Tuna tartar with avocado, tomato and onions

17.00 €

Allergens: Gluten, fish, sesame and soya

Salmon Tartar with avocado, tomato concasé and Chinese mayonnaise

14.00 €

Allergens: Fish, egg, gluten, sesame

Shrimp ceviche with avocado, red onion, mango, cilantro and shrimp over mango cream

14.00 €

Allergens: Shellfish and gluten - Spiciness: Mild

Steak Tartar

18.00 €

Allergens: Gluten, egg and mustard - Spiciness: Mild

Mi-cuit of foie gras with orange marmalade, bobal reduction and dried fruit earth

17.00 €

Allergens: Gluten and nuts

Gourmet cheese board

15.00 €

Allergens: Dairy and gluten

Chicken taquito with avocado cream, lamb's lettuce, cilantro, onion and spicy mayonnaise

12.00 €

Allergens: Gluten and soya

The Spicy Challenge

4.00 €

Sweet and sour pork airbag with Carolina Reaper. An explosion of flavors accompanied by a refreshing shot of milk, cinnamon and lime to balance the intensity. Spicy level: very high

Hot starters

Chicken curry croquettes (4 pieces)

8.00 €

Allergens: Eggs, gluten and milk

Duck Xperience" Gyozas (6 pcs.)

12.00 €

Allergens: Gluten and egg

Truffled egg confit at low temperature, garlic mashed potato and sautéed mushrooms

14.00 €

Allergens: Eggs and Sesame

Carpaccio of pig's trotters with prawns and pine nuts

13.00 €

Allergens: Egg, nuts and shellfish

Artichokes confit with soy-marinated yolk and crispy onion topped with a veil of Iberian jowls

14.00 €

Allergens: Egg, soy and gluten

Veal sweetbreads on a bed of flamed eggplant with oyster sauce and macadamia nut soil

15.00 €

Allergens: Gluten, nuts, sesame

Grilled avocado with pico de gallo, orange vinaigrette, lime, cilantro, Greek goat cheese and miso sauce

12.00 €

Allergens: Dairy, gluten, egg and mustard.

Poached egg with crispy shrimp and caramelized leek

14.00 €

Allergens: Crustaceans, egg and gluten - Spiciness: medium

Sauteed vegetables with sweet and sour sauce and roasted almonds

12.00 €

Allergens: sesame, gluten, nuts, sulphites, sulfites

Brioche with lacquered bacon and hoisin mayonnaise (1pc)

4.00 €

Allergens: Gluten and Sesame

Main

Pork tenderloin tournedo with couscous, mustard and honey and apple compote

19.00 €

Allergens: Mustard

Grilled beef sirloin steak

22.00 €

 

Braised pork ribs with sweet potato tempura and cabbage salad

19.00 €

Allergens: Gluten, dairy and mustard. SPICY OPTION +1€.

T-bone steak of blonde Galician beef (1Kg approx.)

49.00 €

 

Barbecued Meat

47.00 €

Entrecote center, entrecote tournedó and fan 

Shoulder of suckling lamb cooked at low temperature in its own juices

25.00 €

 

Cod muslin with tomato jam, shrimp and almond crocanti

15.00 €

Allergens: Egg, fish, shellfish and nuts.

Grilled salmon with dill quenelles

15.00 €

Allergens: Fish

Veal cheeks with sweet potato puree and potato straw

16.00 €

Allergens: Dairy, gluten and sulfites

Rice

Mellow seafood and coriander rice (min. 2 persons)

14.00 €

Allergens: Crustaceans and molluscs

Mellow rice with Iberian cured pork and boletus (min. 2 persons)

14.00 €

Allergens: Egg

Desserts

Cheesecake

6.00 €

Allergens: Dairy and egg  

Brioche bread torrija with lemon ice cream

6.00 €

  Allergens: Gluten and dairy

Chocolate textures

7.00 €

Allergens: Dairy, gluten, nuts.

Pavlova with thai strawberry stew, lemon and mint sorbet

7.00 €

Allergens: Egg

Brownie, chocolate-rosemary foam and caramelized pine nuts

7.00 €

Allergens: Egg, gluten and dairy

Piña colada

7.00 €

Contact

Where we are

Plaza de Albornoz, 12
46340 Requena
(Valencia)

info@restauranteelyantar.com

960 231 805

Timetable

Friday to Tuesday:
13.00h - 16.00h
20.00h - 00.00h