loader image

COLD STARTERS
ABOLLAOS
HOT STARTERS
MAIN
RICE
DESSERTS

Reservation

Cold starters

Food Xperience Salad (mixum, braised chicken, parmesan flakes, almond crocanti, seasonal fruit and honey-mustard vinaigrette)

12.50 €

Allergens: Nuts, dairy and mustard

Fresh herb salad (asparagus, broccoli, Dutch cucumber, carrot strips, caramelized pumpkin, cashew nut soil and sesame lime vinaigrette)

13.00 €

Allergens: Gluten, nuts, sesame and dairy products

Tuna tartar with avocado, tomato and onions

17.00 €

Allergens: Gluten, fish, sesame and soya

Prawn ceviche with avocado, red onion, mango, cilantro and kikos over mango cream

16.00 €

Allergens: Fish - Spicy: Mild

Steak Tartar

20.00 €

Allergens: Gluten, egg and mustard - Spiciness: Mild

Chicken taquitos with avocado cream, arugula, pickled onion and spicy mayonnaise

12.00 €

Allergens: Gluten and soya

Flamed tuna tataki with spicy sautéed vegetables

15.00 €

Allergens: Soy, sesame and fish

El desgarro del Chef (Millefeuille of brick with esgarraet and cream of titaina)

14.00 €

Allergens: fish and gluten

Tomato carpaccio with genovese pesto, parmesan cloud, semi-dried tomato and pine nuts

13.00 €

Allergens: dairy and nuts

Hot starters

Chicken curry croquettes (4 pieces)

10.00 €

Allergens: Eggs, gluten, dairy and nuts

Veal sweetbreads on a bed of flamed eggplant with oyster sauce and almond earth

15.00 €

Gluten, Soy, Nuts, and Sesame

Carpaccio of pig's trotters with prawns and pine nuts

14.00 €

Allergens: Egg, nuts and shellfish

Artichokes confit with soy-marinated yolk and crispy onion topped with a veil of Iberian jowls

14.00 €

Allergens: Egg, soy and gluten

Poached egg with crispy shrimp and caramelized leek

14.00 €

Allergens: Shellfish, egg and gluten - Spiciness: medium

Scallops with cauliflower cream, sliced almonds and pine nut emulsion

17.00 €

Allergens: Nuts, shellfish and dairy products

SobraSade (Almussafes 2.0) Sobrasada with orange and caramelized onion with aged rum and napkin cheese

14.00 €

Allergens: dairy

Main

Grilled beef sirloin steak

22.00 €

 

Braised pork ribs with sweet potato tempura and cabbage salad

20.00 €

Allergens: Gluten, dairy and mustard. SPICY OPTION +1€.

Grilled meat

52.00 €

Cod muslin with tomato jam, shrimp and almond crocanti

17.00 €

Allergens: Egg, fish, shellfish and nuts.

Pork cheeks stewed over pumpkin purée

16.00 €

Allergens: Dairy, gluten and sulfites

Grilled Cow T-bone steak

48.00 €

Juicy and tender chops of approximately 1 Kg.

Angus Entrecote

26.00 €

265gr approx.

Norwegian Fantasia: Norwegian salmon loin with quince and parmesan gratin, bed of avocado, yuzu and white onion and mango jelly

17.00 €

Allergens: fish, dairy and nuts

Rice

Mellow rice with Iberian pork secret and mushrooms (min. 2 persons)

14.00 €

Allergens: Egg

Desserts

Cheesecake

6.00 €

Allergens: Dairy and egg  

Brioche bread torrija with lemon ice cream

7.00 €

  Allergens: Gluten, dairy and nuts

Chocolate textures

7.00 €

Allergens: Dairy, gluten, nuts.

Pavlova with lime and melon syrup and lemon ice cream

7.00 €

Allergens: Egg

Piña colada

6.00 €

Allergens: Gluten, egg and dairy products

Contact

Where we are

Plaza de Albornoz, 12
46340 Requena
(Valencia)

info@restauranteelyantar.com

960 231 805

Timetable

Friday to Tuesday:
13.00h - 16.00h
20.00h - 00.00h